![]() ![]() Do a toothpick test as soon as they reach the 30 minute mark to determine whether or not they’re done. Don’t Over-Bake: Over-baking your brownies will make them come out tough and chewy rather than soft and fudgy.If you have to use the microwave, don’t forget to stir the chocolate after each increment and reduce the cook time as needed – if you burn the chocolate, you’ll have to start all over again! Use a Double Boiler or Melting Pot: It’s easiest to melt the chocolate in a candy melting pot or a double boiler.Make sure some of the paper goes above the sides of the pan so you can easily lift out the brownies later. Prep Your Pan Properly: I recommend greasing your baking dish with cooking spray and also lining it with parchment paper.If you’re on a mission to make the world’s fudgiest brownies, remember these tips and tricks. Let Cool: Let the brownies cool for 10-15 minutes, then top them with the remaining crushed candy canes.Ĭut & Serve: Cut and serve the peppermint brownies once they’re at room temperature or slightly warmer. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Whisk everything together until completely combined.īake: Add the brownie mix to the prepared baking dish. Finally, add half of the candy cane bits. Scrape down the sides of the bowl as needed to make sure everything is incorporated. Then whisk in the sugar.Īdd Remaining Ingredients: Add the vanilla extract, cocoa powder, gluten-free flour, ground cinnamon and sea salt. Let Rest: Pour the melted chocolate into a large bowl and let it rest for 5 minutes.Īdd Eggs & Sugar: Whisk the eggs into the bowl one at a time. Reduce the microwave time accordingly to avoid burning the chocolate. Melt the mixture in the microwave, heating it in 30-second shifts and stirring it until the chocolate is smooth and completely melted. Melt Chocolate: Add the chocolate chips and butter to a small bowl. Grease an 8×8-inch glass baking dish with cooking spray, then line it with parchment paper extending up the sides of the pan for easy removal after baking. Prep for Baking: Preheat the oven to 350☏. The instructions below will help you make homemade brownies like never before. ![]()
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